Garlic Butter Steak & Potatoes Skillet Delight

If you crave a meal that’s quick, tasty, and full of flavor, listen up! My Garlic Butter Steak & Potatoes Skillet Delight is the answer. This dish combines juicy ribeye steaks, tender baby potatoes, and rich garlic butter in one easy skillet. Perfect for busy nights or special occasions, this recipe will impress everyone at your table. Let’s dive into the ingredients and get cooking!

Ingredients

Main Ingredients

– 2 ribeye steaks (about 1 inch thick)

– 4 medium-sized baby potatoes, halved

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

Ribeye steaks bring rich flavor and tenderness to the dish. They cook well in a skillet, giving a nice sear. Choose steaks about one inch thick for the best results. Baby potatoes add a hearty bite. Halving them helps them cook evenly.

Unsalted butter is key for that creamy garlic sauce. It melts beautifully and enhances flavors. Fresh garlic gives a strong, fragrant taste that pairs perfectly with steak. Always use fresh garlic for the best flavor.

Seasoning Ingredients

– 1 teaspoon fresh rosemary, chopped

– 1 teaspoon fresh thyme, chopped

– Salt and black pepper to taste

– 1 tablespoon olive oil

Fresh rosemary and thyme add a touch of earthiness. They bring a lovely aroma to your dish. Seasoning with salt and black pepper is crucial. It boosts the natural flavors of the steak and potatoes. Olive oil helps achieve a perfect sear on the steaks.

Garnish

– Fresh parsley, chopped

Fresh parsley brightens up the dish. It adds color and a hint of freshness. You can sprinkle it on just before serving for that extra pop. It makes the meal look inviting and delicious.

Step-by-Step Instructions

Preparing the Potatoes

Start by boiling water in a large pot. Add salt to the water for flavor. When the water is boiling, add the halved baby potatoes. Cook them for about 10-12 minutes. You want them fork-tender but not mushy. After cooking, drain the potatoes well and set them aside. This step helps to keep the potatoes firm and ready for the next stage.

Searing the Steaks

While the potatoes are boiling, season your ribeye steaks. Use a generous amount of salt and black pepper on both sides. This enhances the flavor. In a large skillet, heat olive oil over medium-high heat. When the oil is hot, add the steaks. Sear each steak for 4-5 minutes on each side for medium-rare. Adjust the time for your preferred doneness. Once done, remove the steaks and let them rest on a cutting board. This resting time helps keep the juices in.

Cooking Garlic and Herbs

In the same skillet, reduce the heat to medium. Add 2 tablespoons of unsalted butter and let it melt. Once melted, add minced garlic, chopped rosemary, and thyme. Sauté this mixture for about one minute. Lowering the heat is key because it prevents burning. You want the aroma to fill your kitchen without the garlic getting bitter.

Combining Ingredients

Now, add the cooked baby potatoes back into the skillet. Toss them gently in the garlic herb butter. This step ensures the potatoes soak up all that rich flavor. Cook them for an additional 3-4 minutes. You want the potatoes to be heated through and slightly crispy on the outside. This texture adds a nice crunch to the dish.

Finishing Touches

Next, stir in the remaining 2 tablespoons of butter. Let it melt and coat the potatoes. While this happens, slice the rested steaks against the grain. This method helps keep the meat tender. Add the sliced steaks back into the skillet, gently mixing everything together. This step allows all the flavors to blend perfectly.

Serving Suggestions

Transfer your steak and potatoes to a large serving platter. Drizzle any remaining garlic butter from the skillet over the top. This adds extra flavor and makes the dish look appealing. Finally, sprinkle fresh parsley on top for a pop of color. Enjoy your delicious garlic butter steak and potatoes skillet!

Tips & Tricks

Choosing the Right Steak

For this dish, ribeye steaks shine. They have great fat content, giving flavor. When picking ribeye, look for a thickness of about one inch. This thickness helps the steak cook evenly. Thinner steaks may dry out quickly.

Perfecting Potatoes

To make your potatoes crispy, boil them first. Cook them in salted water for about 10-12 minutes. This softens them, allowing for a crispy outside when cooked in the skillet. After boiling, you can also roast them for a different texture. Roasting adds a nice golden color and crunch.

Enhancing Flavor

Add fresh herbs for more taste. Besides rosemary and thyme, try adding oregano or basil. These herbs blend well with garlic and butter. For a twist, add a pinch of red pepper flakes for heat. You can also sprinkle some smoked paprika for a richer flavor. Experiment to find what fits your taste!

Variations

Different Steak Options

You can switch up the ribeye for other cuts. Sirloin, flank, or tenderloin work well. Each offers a unique taste and texture. If you want a vegetarian option, try using mushrooms. Portobello or cremini mushrooms can mimic the heartiness of steak. Just season and cook them in the same way.

Alternative Potato Techniques

If you want a twist, use sweet potatoes instead. They add a sweet flavor and vibrant color. You can also try making mashed potatoes. Boil them until soft, then mash with butter and garlic. This creamy version pairs nicely with the steak.

Flavor Infusions

For a flavor boost, try different garlic types. Black garlic offers a sweet, rich taste. You can also add spicy elements like red pepper flakes. This adds a nice kick to your dish. Experiment with these options to find your favorite mix!

Storage Info

Refrigeration Guidelines

To keep your garlic butter steak and potatoes fresh, you need to store them right. First, let the dish cool down to room temperature. Then, place it in an airtight container. This helps to seal in the flavor. You can store leftovers in the fridge for about 3 to 4 days. After that, the taste may fade, and the texture might change.

Reheating Instructions

When it’s time to enjoy your leftovers, reheating them properly is key. The best method is to use a skillet. Heat it on low and add a bit of butter or oil. This helps keep the steak juicy and the potatoes crispy. You can also use a microwave, but be careful. Heat in short bursts to avoid overcooking. Stir occasionally to warm evenly. Enjoy your meal like it’s fresh off the stove!

FAQs

How long does it take to cook garlic butter steak and potatoes?

Cooking garlic butter steak and potatoes takes about 30 minutes. You need 10 minutes to prep. The cooking time is about 20 minutes.

Can I make this recipe ahead of time?

Yes, you can prep some parts in advance. Cook the potatoes and store them in the fridge. Sear the steaks just before serving. This keeps the meat juicy and tasty.

What can I serve with garlic butter steak and potatoes?

You can serve a fresh salad or steamed veggies. A simple green salad works well. Roasted broccoli or asparagus adds color and nutrition.

Is this recipe adaptable for different diets?

Yes, this recipe is flexible. Use gluten-free soy sauce for a gluten-free option. You can substitute butter with olive oil for a dairy-free version. For low-carb, skip the potatoes and use cauliflower.

This blog post covered how to make garlic butter steak and potatoes. We explored the main and seasoning ingredients, plus garnishes that boost flavor. I shared step-by-step instructions for cooking the potatoes and searing the steaks. We also discussed tips for choosing the right steak and enhancing flavor with herbs.

Ultimately, this dish is delicious and adaptable for many diets. With the right techniques, you can impress anyone at the dinner table. Enjoy your cooking adventur